Our Own Grown Range

Produce grown at Mallards Market garden includes:

• Asparagus, Gymlin, April – July. New crowns first harvested 2018.

• Runner Beans, July - November

• Beetroot, July – March

• Brassicas, broccoli, leaf and purple sprouting broccoli, cabbage, cabbage shoots, spring greens and cauliflower.

• Spinach, July – March

• Courgettes, July – October

• Cherries, June – August, varieties are Merchant, Stella Summer Sun, Colney, Penny and Regina

• Leeks, October – April.  Traditionally grown and earthed to give a superb strong flavour.

• Marrows, Zebra Cross, July – October

• Nuts, Hazel, September – November

• Potatoes; Wiljer, available all year & Annabel, a salad potato that is hand planted and lifted around May 25th.

• Plums, for a long season many varieties are grown and harvesting starts mid-July. Some of the main varieties are:

  • July – Edda, Opal and Meritare

  • August – Czar, Oulin’s golden Gage, Reeves gage, Avalon, Excalibur, WJ30 and Victoria

  • September – Damson, Vics, Haganta and Valour

  • October – Groves late Victoria, Guinevere and Laxton Cropper

• Raspberries, Tulameen and Joan, July – November

• Rhubarb, Timperley, early, March – October

• Sweetcorn, August – October

• Goose Eggs, January – June. These are free range, produced by birds fed on bread, grass, grain, fruit and veg. amazing soft boiled with asparagus.